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Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 51 articles
Search string: baking industry
№ Authors Title Volume Issue Year
1 Черниченко С. Г., Котов Р. М. Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model 54 1 2024
2 Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С. Microwave-Convective Processing of Whipped Bread: Mathematical Modeling 54 1 2024
3 Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В. Vertical Vibratory Mixers in Flour-Mixing Technology 54 1 2024
4 Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. Sonochemical Effects on Wheat Starch 53 3 2023
5 Казанцева Е. Г., Лямкин И. И. Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems 53 1 2023
6 Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ободеева О. Н. Acidification in Distillation Technology 52 4 2022
7 Магомедов Г. О., Хвостов А. А., Хвостов А. А., Журавлев А. А., Магомедов М. Г., Таратухин А. С., Плотникова И. В. Formation of Whipped Yeast-Free Bread Crumb with Intensive Microwave Convective Baking 52 3 2022
8 Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В. Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass 51 4 2021
9 Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А. Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems 51 4 2021
10 Асякина Л. К., Дышлюк Л. С., Просеков А. Ю. Reclamation of Post-Technological Landscapes: International Experience 51 4 2021
11 Скоблякова И. В., Ефремова С. М. Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry 51 3 2021
12 Патшина М. В., Ворошилин Р. А., Осинцев А. М. Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin 51 2 2021
13 Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К. Ultrasound Drying of Rose Hips: a Process Study 50 1 2020
14 Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С. HEALTHY BAKERY COMPOSITE MIXES 49 4 2019
15 Смирнов С. О., Фазуллина О. Ф. Non-Traditional Raw Materials in Pasta Production of High Nutrition Value 49 3 2019
16 Бородулин Д. М., Зорина Т. В., Иванец В. Н., Невская Е. В., Тюрина О. Е., Борисова А. Е. Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes 49 1 2019
17 Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В. Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks 49 1 2019
18 Храмцов А. Г. Innovative Solutions in Milk Whey Production 48 3 2018
19 Алмагамбетова С. Т. Analysis of the ways of anticorrosive influence on food industry equipment protection 48 2 2018
20 Краснова Т. А. Water treatment in food industry 48 1 2018
21 Кокряцкая Н. С., Крапива T. В. COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY 44 1 2017
22 Патрушева А. В. FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY 44 1 2017
23 Новоселов С. В., Маюрникова Л. А., Килина И. А. ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS 43 4 2016
24 Морозова Е. А., Сухачева А. В. TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM 43 4 2016
25 Солодников С. Ю., Люшина Г. А., Маслова В. В. THE STUDY ON HYPOGLYCEMIC EFFECT OF UNLEAVENED CRUSTLESS BREAD 42 3 2016
26 Ашмарова О. В., Федулова Е. А. AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES 41 2 2016
27 Майоров А. А., Бузоверов С. Ю., Сурай Н. М. INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES 41 2 2016
28 Лавров А. М., Поликарпова Л. А. ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT) 40 1 2016
29 Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А. PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION 40 1 2016
30 Морозова Е. А. QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES 40 1 2016
31 Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В. OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION 39 4 2015
32 Глебова С. Ю., Голуб О. В., Рыбакова Т. М. TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE 37 2 2015
33 Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В. ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS 36 1 2015
34 Сурков И. В., Гореликова Г. А., Биндюк В. С. DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE 36 1 2015
35 Менх Л. В., Румянцева Е. Е. PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION 36 1 2015
36 Мерзлякова Е. В., Зотов В. П., Жидкова Е. А., Иванец Г. Е. CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY» 35 4 2014
37 Погонец Е. В. THE INFLUENCE OF DRY WHEATEN GLUTEN ON QUALITY OF TRITICALE-WHITE BREAD 33 2 2014
38 Коршенко Л. О., Чижикова О. Г., Танашкина Т. В., Доценко С. М., Абдулаева Н. Н., Семенюта А. А. SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT 32 1 2014
39 Тошев А. Д., Саломатов А. С. THE INVESTIGATION OF THE EFFECT OF THE COMPLEX ADDITIVE FOR HEAT TREATMENT OF MERINGUE 30 3 2013
40 Еремина О. Ю. DEVELOPMENT OF TECHNOLOGY AND QUALITY EVALUATION OF THE CEREAL POWDER CAKES 25 2 2012
41 Богер В. Ю., Романов А. С., Мартыненко Н. С. SMALL PIECE BAKERY GOODS PRODUCTION TECHNOLOGY BASED ON PARTIALLY BAKED SEMI-FINISHED PRODUCTS 24 1 2012
42 Новоселов С. В., Маюрникова Л. А., Васильев К. И. THE ANALYSIS OF REGIONAL CONDITIONS FOR DEVELOPMENT OF INNOVATIVE ACTIVITY IN NUTRITION SPHERE 24 1 2012
43 Шмалько Н. А., Чалова И. А., Ромашко Н. Л. RHEOLOGICAL CHARACTERISTICS OF CARBOHYDRATE-AMYLASE COMPLEX OF BAKING MIXES WITH AMARANTH FLOUR 22 3 2011
44 Пашина Л. Л., Реймер В. В. Present state of the Amur region processing industry 21 2 2011
45 Ефименко А. В. Milk and dairy products market: current trends and development 20 1 2011
46 Маюрникова Л. А., Новоселов С. В., Маюрникова И. С. The formation of innovative development control system in food industry, trade and food service industry 18 3 2010
47 Мартыненко Н. С., Романов А. С., Богер В. Ю., Беккер М. А. The Use of the Device «Structurometer 1» for Testing Physico-mechanical Properties of the Crumb Formed during Bun Baking 17 2 2010
48 Киселев В. М., Григорьева Р. З., Зоркина Н. Н. The resource analysis of regional sources of white baker's flour 16 1 2010
49 Сурков И. В., Ермолаева Е. О., Австриевских А. Н. Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises 13 2 2009
50 Стабровская О. И., Романов А. С., Короткова О. Г. The multicomponent mixes for production of bread 13 2 2009
51 Клиндухова Ю. О., Росляков Ю. Ф., Ильчишина Н. В., Шмалько Н. А., Курбанова Л. С. Influence of products of processing of hop on biotechnological properties baking yeast 12 1 2009
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